Tomato Fryums (Vadagam)

Tomato Fryums (Vadagam) are crispy traditional snacks made from tapioca pearls, finger millet (ragi), and ripe tomatoes blended with natural spices. These sun-dried fryums expand into light and crunchy snacks when fried or roasted. The addition of tomato gives a pleasant tangy flavor and natural color, making it a tasty and wholesome snack for all ages.

• Tapioca pearls (Sabudana / Javvarisi)
• Finger millet (Ragi) flour
• Ripe tomato paste
• Cumin seeds
• Himalayan salt

1. Heat cooking oil in a frying pan.
2. Once the oil is hot, add a small handful of tomato fryums.
3. Fry for 5–10 seconds until they expand and become crispy.
4. Remove from oil and drain excess oil.
5. Serve hot and enjoy the crunchy snack.

Alternative:
Tomato fryums can also be air-fried or roasted for a lighter snack option.