Sundakkai Vathal

Sundakkai Vathal is a traditional South Indian sun-dried ingredient made from Sundakkai (Turkey Berry) soaked in buttermilk, cumin, and salt, then dried under the sun. When fried, it becomes crispy and flavorful. It is commonly served as a side dish with rice and is valued in traditional cooking for its distinct taste and digestive benefits.

• Sundakkai (Turkey Berry)
• Buttermilk
• Cumin powder
• Himalayan salt

1. Heat cooking oil in a frying pan.
2. Add a small handful of Sundakkai Vathal to the hot oil.
3. Fry for 10–15 seconds until they become crispy.
4. Remove and drain excess oil.
5. Serve hot as a crunchy side dish.