Ponni Rice Fryums

Rice Fryums (Vadagam) are crispy traditional snacks made from Ponni raw rice blended with natural spices. These sun-dried fryums puff up and become light and crunchy when fried or roasted. Rice vadagam is a classic South Indian snack that pairs perfectly with everyday meals and can also be enjoyed as a quick crunchy treat.

• Ponni raw rice
• Cumin seeds
• Himalayan salt

1. Heat cooking oil in a frying pan.
2. Once the oil is hot, add a small handful of rice fryums.
3. Fry for 5–10 seconds until they puff up and become crispy.
4. Remove from oil and drain excess oil.
5. Serve hot and enjoy the crunchy fryums.

Alternative:
Rice fryums can also be air-fried or roasted for a lighter option.