Millet Fryums (Vadagam)

Millet Fryums (Vadagam) are crispy traditional snacks made from tapioca pearls and finger millet (ragi) blended with natural spices. These sun-dried fryums expand into light and crunchy snacks when fried or roasted. They offer a delicious way to enjoy the goodness of millets with a traditional homemade taste.

• Tapioca pearls (Sabudana / Javvarisi)
• Finger millet (Ragi) flour
• Cumin seeds
• Himalayan salt

1. Heat cooking oil in a frying pan.
2. Once the oil is hot, add a small handful of millet fryums.
3. Fry for 5–10 seconds until they expand and become crispy.
4. Remove from oil and drain excess oil.
5. Serve hot and enjoy the crunchy snack.

Alternative:
Fryums can also be air-fried or roasted for a lighter option.